Key Responsibilities:
- Supervision: Oversee the work of cleaning staff, ensuring they follow proper procedures and meet quality standards.
- Scheduling: Create and manage cleaning schedules, assigning tasks to staff based on their skills and availability.
- Training: Train new cleaning staff on proper techniques, safety procedures, and equipment usage.
- Equipment Maintenance: Ensure that cleaning equipment is in good working condition and properly maintained.
- Inventory Management: Manage inventory of cleaning supplies and equipment, ordering replacements as needed.
- Safety Compliance: Ensure that safety regulations are followed and that the workplace is a safe environment for all staff.
- Quality Control: Inspect completed work to ensure it meets quality standards and address any issues.
- Reporting: Prepare reports on cleaning activities, staff performance, and equipment usage.
Typical Work Environment:
- Schools
- Hospitals
- Offices
- Hotels
- Commercial buildings
Required Skills and Qualifications:
- Strong leadership and organizational skills
- Ability to manage and motivate a team
- Attention to detail and a commitment to quality
- Good communication and interpersonal skills
- Knowledge of cleaning techniques and equipment
- Ability to work independently and as part of a team